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“This dish was titled 'zucchini bread' by my father who thinks Pavarotti is pronounced Pravalatti. I'm no professional but I think 5 eggs to one cup of flower makes this a fritatta or some other egg thing. Regardless, it tastes great!”
READY IN:
1hr 30mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini and lightly salt. allow to sweat covered over night, or at for at least a few hours especially if it's a good hot day.).
  2. Remove seeds, quarter zucchini and place in a large bowl.
  3. Add remaining ingredients except for the flour and egss and stir/toss.
  4. Add flour and stir/toss.
  5. In a separate bowl lightly beat eggs 20-30 times with a fork.
  6. Gently incorporate eggs into mixture.
  7. Pour mixture into a lightly buttered/greased 9x12 metal pan.
  8. Bake for 55-60 minutes in a preheated 300°F oven (only open the oven once after putting the pan inches open after about 45 minutes to gauge remaining time- dish should be nicely browned on top with formed edges).

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