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“Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until light and foamy.
  2. Add oil, sugar, grated zucchini and vanilla.
  3. Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
  4. Mix till blended well.
  5. Divide batter into 2 well greased and floured 9x5-inch loaf pans.
  6. Bake at 325 degrees for 1 hour or until done.
  7. Raisins or nuts may be added.

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