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Zucchini Bread

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“My mom's recipe.”
READY IN:
1hr 30mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend well in mixer, eggs, sugar and oil.
  2. Into mixture add all dry ingredients mixed with 2 c flour.
  3. After mixture is blended add last cup of flour, folding in by hand.
  4. Fold in 2 c zucchini, drained partially. Add vanilla.
  5. Bake in 2 bread tins 350 degrees for 60 minutes.

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