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Zucchini Bread

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“My mother's zucchini bread is famous. We love it. When baked, we freeze it for another day. When the garden is overflowing with zucchini, we seed them and grate them. Package this freshly grated zucchini three cups to a freezer bag. Then when you want to make some in the dead of winter, you thaw a bag and are ready to make this delicious bread. Be sure to use all the liquid that is in the freezer bag. We love it plain or with butter. If the zucchini are young and tender, no need to peel.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, sugars and eggs. Add the remaining ingredients and incorporate well.
  2. Grease and flour two loaf pans. Divide batter into both pans. Bake at 350 degrees for 1 hour. Cool in pans and remove bread.

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