“I've been reworking the standard zucchini bread recipe and I think I've finally perfected it.”
READY IN:
1hr 5mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Beat the eggs, sugar, oil, applesauce, and vanilla extract well, till thickened and lemony in appearance.
  3. Stir in the zucchini and pineapple (if desired).
  4. Stir the flours, cinnamon, baking soda, salt, and baking powder together.
  5. Slowly add the dry ingredients to the wet ingredients.
  6. Fold in the nuts (if desired).
  7. Pour into 2 greased loaf pans.
  8. Bake at 350F for 1 hour.

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