“from my MIL”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, eggs, vanilla and oil together.
  2. Add flour, baking powder, baking soda and mix well.
  3. Add in zucchini and pineapple. Mix until combined.
  4. Pour into greased bread pans.
  5. Bake at 350 for 1 hour.

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