Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf, 10-12 serving(s)
Ingredients: 2 cups Bisquick or 2 cups low-fat biscuit mix; 1 1/2 cups shredded zucchini, drained and patted dry; 3/4 cup sugar; 1/4 cup vegetable oil, i use cannola oil; 3 eggs or 3 egg substitute; 1 teaspoon vanilla extract; 3 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1/2 cup chopped nuts (optional)

Submitted by mandabears

"My zucchini plants always seem to be on steroids and this year is no exception. I never have a problem sharing this bread with our friends and neighbors."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 10-12

ingredients

2 cups Bisquick or 2 cups low-fat biscuit mix
1 ¹⁄₂ cups shredded zucchini, drained and patted dry
³⁄₄ cup sugar
¹⁄₄ cup vegetable oil, i use cannola oil
3 eggs or 3 egg substitute
1 teaspoon vanilla extract
3 teaspoons ground cinnamon
2 teaspoons ground nutmeg
¹⁄₂ cup chopped nuts (optional)

directions

Heat oven to 350 degrees Fahrenheit.
Grease bottom of loaf pan 9x5x3, I use Pam.
Beat all ingredients at low speed for 30 seconds, scraping constantly.
Beat at medium speed, scraping constantly for 1 minute.
Pour into loaf pan.
Bake for 50-55 minutes.
Cool in pan for 10 minutes.
Remove from pan.
Wrap in plastic wrap or foil and store in refrigerator.

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Reviews

Made this today and it turned out so wonderful. Thanks Manda :)

Shirl J 831
Good, but I think I would leave out the nutmeg next time, there is too much spice. Also my batter was really dry so I didn't drain the zucchini and added a 1/2 cup of water.

Incubus fan