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Zucchini Bread

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“My zucchini plants always seem to be on steroids and this year is no exception. I never have a problem sharing this bread with our friends and neighbors.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Grease bottom of loaf pan 9x5x3, I use Pam.
  3. Beat all ingredients at low speed for 30 seconds, scraping constantly.
  4. Beat at medium speed, scraping constantly for 1 minute.
  5. Pour into loaf pan.
  6. Bake for 50-55 minutes.
  7. Cool in pan for 10 minutes.
  8. Remove from pan.
  9. Wrap in plastic wrap or foil and store in refrigerator.

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