Zucchini Bread

"Perfectly moist, but not overly so. This zucchini bread uses some low-fat tricks but is still plenty decadent!"
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
10 slices
Serves:
8-10
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ingredients

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directions

  • Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar. Stir until well blended. Add zucchini and stir.
  • In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
  • Slowly combine dry ingredients with wet. Separate dough into two 8.5x4 inch pans (greased and floured). Bake at 325 for 60-70 minutes.

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