Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 Loafs, 24 serving(s)
Ingredients: 3 eggs; 1 cup Splenda Sugar Blend for Baking; 1 cup olive oil; 2 cups zucchini, grated; 3 teaspoons cinnamon; 3 teaspoons vanilla; 3 cups flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Submitted by SousChef

"The traditional Zucchini bread that was made when I was younger just replace the sugar with splenda."

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 2 Loafs
Serves:: 24

ingredients

3 eggs
1 cup Splenda Sugar Blend for Baking
1 cup olive oil
2 cups zucchini, grated
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon baking powder

directions

Pre-heat oven 325 Degrees.
Cream eggs and Splenda.
Add oil, Zucchini and vanilla. Sift in remaining ingredients.
Pour into two greased loaf pans.
Bake at 325 degrees for 1 hour.

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RECIPE SUBMITTED BY

SousChef

1 Recipe

I love to cook with my husband. We always have this little joke about me being his Sous Chef because he has been cooking so much longer than I have. I am a big family kind of person. Every Sunday all seven of us kids meet at our parent's house for dinner. With the family growing I am hoping to have my cook book grow along with it.

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