Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loafs, 24 serving(s)
Ingredients: 3 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons ground cinnamon; 3 eggs; 1/4 cup vegetable oil; 3/4 cup unsweetened applesauce; 1 cup white sugar; 1 cup brown sugar; 3 teaspoons vanilla extract; 3 cups grated zucchini; 1/2 cup flax seed

Submitted by Chef #239948

"Healthy breakfast bread"

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Ready In:: 1hr 10mins
Ingredients:: 13
Yields:: 2 loafs
Serves:: 24

ingredients

3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
¹⁄₄ cup vegetable oil
³⁄₄ cup unsweetened applesauce
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla extract
3 cups grated zucchini
¹⁄₂ cup flax seed

directions

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.