Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 Loaves, 16 serving(s)
Ingredients: 3 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 2 cups shredded unpeeled zucchini; 1 cup chopped nuts, your choice; 1 teaspoon pure vanilla extract

Submitted by Dyeseh

"This bread is very good. We made it in our culinary class and i hope you enjoy"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 2 Loaves
Serves:: 16

ingredients

3 eggs
2 cups granulated sugar
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
2 cups shredded unpeeled zucchini
1 cup chopped nuts, your choice
1 teaspoon pure vanilla extract

directions

Preheat oven to 350 degrees F. Lightly grease and flour two 9 by 5-inch loaf pans.
In a large bowl cream the eggs, sugar and vegetable oil until light and fluffy. Mix in flour, salt, cinnamon, baking powder, and baking soda. Add nutmeg, zucchini, nuts and vanilla extract; stir until well blended.
Pour batter into prepared loaf pans and bake 55 to 60 mins or until a toothpick inserted in center comes out clean.
Remove from oven and cool on wire racks 10 mins; remove from pans. Cool completely before slicing.