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“This one was handed down for generations and always receives top marks. The dark color of the bread surprises many and comes from the cinnamon. It is a hearty bread reminicent of the Old Country in Poland from which it originates. Enjoy.”
READY IN:
1hr 15mins
SERVES:
10-20
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine eggs, sugar, vanilla, oil, and zucchini; beat well.
  2. In small bowl, sift together flour, powder, soda, cinnamon, and salt.
  3. Add to zucchini and mix well.
  4. Stir in raisins and walnuts.
  5. Pour into 2 greased and floured loaf pans. Don't overfill.
  6. Bake at 375 F for about 1 hour or until toothpick comes out clean.
  7. Cool 15 minute and then turn out onto racks to cook completely.
  8. Freezes well.

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