Zucchini Bread

"Stolen from a blogger."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Grease a 9x5 inch loaf pan.
  • Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. Squeeze well to release most of the liquid.
  • Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
  • Stir in flour, baking soda, baking powder, cinnamon, and salt. Carefully stir in zucchini.
  • Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.

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RECIPE SUBMITTED BY

<p>I am an operator at a nuclear plant. I share a home with my husband,&nbsp;our three sons (5, 2,&nbsp;and&nbsp;1&nbsp;years&nbsp;old),&nbsp;my mother and three&nbsp;dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>
 
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