Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 lb zucchini; 1 1/2 cups sugar; 6 tablespoons butter, melted; 2 eggs; 1/4 cup plain yogurt; 1 tablespoon lemon juice; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt

Submitted by Chef Lulu13

"Stolen from a blogger."

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 loaf

ingredients

1 lb zucchini
1 ¹⁄₂ cups sugar
6 tablespoons butter, melted
2 eggs
¹⁄₄ cup plain yogurt
1 tablespoon lemon juice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
¹⁄₂ teaspoon salt

directions

Grease a 9x5 inch loaf pan.
Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. Squeeze well to release most of the liquid.
Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
Stir in flour, baking soda, baking powder, cinnamon, and salt. Carefully stir in zucchini.
Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.

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RECIPE SUBMITTED BY

Chef Lulu13

United States

<p>I am an operator at a nuclear plant. I share a home with my husband, our three sons (5, 2, and 1 years old), my mother and three dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>

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