“This started out a a Paula Dean recipe but my son and I made quite a few changes that we think make this even better. We used whole wheat flour for some of it and decreased the oil and subbed in some apple butter I had on hand. We tried to make it a little more healthy but it sure didn't taste healthy! We went up to 4 cups of zucchini with good results. Make great gifts.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a large bowl, combine flour, spices and sugar.
  2. In a separate bowl, combine oil, applesauce, eggs, water, zucchini and vanilla.
  3. Mix wet ingredients into dry, add nuts if using.
  4. Bake in 2 standard loaf pans, sprayed with non-stick spray, for 1 hour, or until a tester comes out clean.
  5. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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