“What to do with all that left over zucchini? Try this wonderful recipe.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar together - slowly add oil and vanilla
  2. Add all dry ingredients sifted together.
  3. Fold in Zucchini and nuts.
  4. Grease 2 loaf pans, dust with sugar or flour. Bake 1 hr at 350.

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