“Fresh from the garden Zucchini's”
READY IN:
1hr 20mins
SERVES:
8-12
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out.
  2. Beat eggs, sugar, and oil together in a large bowl.
  3. Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts. Mix together with a wooden spoon or spoonula.
  4. Add drained zucchini, mix well. For Loaf Pans: pour into 2 greased loaf pans. Bake 55 to 65 minutes at 350 degrees, ( For Muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.

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