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“This bread is great in the summer when the garden has lots of zucchini. It is also a healthier version that uses both white and whole wheat flour and has less oil.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease or spray 2 loaf pans.
  3. Mix together first nine ingredients in one bowl.
  4. Mix together eggs, oil, orange juice and vanilla in another bowl.
  5. Add wet ingredients to dry mix.
  6. Stir in zucchini and nuts.
  7. Bake at 350 for 50 minutes.

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