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“This recipe could also be made in a muffin tin. The recipe makes about 12 muffins. I suggest using a hand beater for this, so you don't get any flour clumps. The best way to enjoy these is to smear room-temperature cream cheese on top!”
READY IN:
55mins
SERVES:
12
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything in large bowl.
  2. Beat until everything is thoroughly mixed.
  3. Pour into loaf pan. (No need to grease- 9x5 al.)
  4. Bake 350 for 40 minutes.
  5. Test 5 minutes until done.
  6. Let cool and enjoy.

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