“From the Vegetarian Cookbook”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
12 .pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs until foamy
  2. Add sugar,oil, and vanilla mix well.
  3. Add Zucchini beat again.
  4. Add flour and nuts mix well.
  5. Pour into 2 greased and floured loaf pans.
  6. Bake 350 F for 1 hour or until done.
  7. Remove from pans and let cool.

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