Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 Loaf, 12 serving(s)
Ingredients: 2 eggs; 1/2 cup vegetable oil; 1 1/2 teaspoons vanilla; 1 1/8 cups sugar; 1 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 cup grated zucchini; 1/2 cup chopped walnuts (optional)

Submitted by Chef #1803280091

"Really good and moist. Bread will freeze well, and keep in refrigerator for weeks.""

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Ready In:: 1hr 20mins
Ingredients:: 11
Yields:: 1 Loaf
Serves:: 12

ingredients

2 eggs
¹⁄₂ cup vegetable oil
1 ¹⁄₂ teaspoons vanilla
1 ¹⁄₈ cups sugar
1 ¹⁄₂ cups flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon baking soda
2 teaspoons ground cinnamon
1 cup grated zucchini
¹⁄₂ cup chopped walnuts (optional)

directions

Preheat oven to 325.
Grease and flour 8 x 4 inch pan.
Beat eggs, oil, vanilla and sugar together in a large bowl until creamy.
Add flour, salt, baking powder, baking soda and cinnamon. Beat well.
Stir in zucchini and nuts until well combined.
Pour into prepared pan.
Bake 40-60 minutes. Tester inserted in center should come out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan and completely cool.

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Reviews

I was looking for a good zucchini bread recipe. I tried this one and it was perfect. I tweaked it a bit to our tastes by using only 1 c white sugar and 1/8 c brown sugar, packed. I also added a whole 2.25 pkg. of walnut pieces and I baked it a full hour. It was beautifully golden brown and the texture was wonderful. Thank you so much for sharing this recipe. It will be the one I always use from now on.

OceanLuvinGranny