STREAMING NOW: The Delicious Miss Dahl

Zucchini Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Really good and moist. Bread will freeze well, and keep in refrigerator for weeks."”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease and flour 8 x 4 inch pan.
  3. Beat eggs, oil, vanilla and sugar together in a large bowl until creamy.
  4. Add flour, salt, baking powder, baking soda and cinnamon. Beat well.
  5. Stir in zucchini and nuts until well combined.
  6. Pour into prepared pan.
  7. Bake 40-60 minutes. Tester inserted in center should come out clean.
  8. Cool in pan on rack for 20 minutes.
  9. Remove bread from pan and completely cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: