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Zucchini Bread

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“I was given this recipe when my partner stuck to many zucchini plants in the veggie patch. It's great for morning and afternoon tea.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (fan forced 160°C).
  2. Grease 2 loaf tins and line with baking paper.
  3. Sift flour, baking powder, cinnamon and bicarbonate of soda.
  4. Then mix all the ingredients together in a large bowl.
  5. Divide into the prepared loaf tins.
  6. Cook for 1 hour.
  7. Serve with butter while warm.
  8. They can be frozen.

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