Zucchini Bread
"I was given this recipe when my partner stuck to many zucchini plants in the veggie patch. It's great for morning and afternoon tea."
photo by Jellyqueen
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 cups plain flour
- 1⁄4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon bicarbonate of soda
- 2 cups sugar
- 2 cups grated zucchini
- 1 cup chopped nuts or 1 cup walnuts
- 2 teaspoons vanilla essence
- 3 beaten eggs
- 1 cup oil or 125 g melted butter
directions
- Preheat oven to 180°C (fan forced 160°C).
- Grease 2 loaf tins and line with baking paper.
- Sift flour, baking powder, cinnamon and bicarbonate of soda.
- Then mix all the ingredients together in a large bowl.
- Divide into the prepared loaf tins.
- Cook for 1 hour.
- Serve with butter while warm.
- They can be frozen.
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Reviews
-
This makes a very good bread. I did add a small can of crushed pineapple and cut the oil down to 1/4 cup, just trying to lighten up on the fat a little. Thanks for a great recipe. Wonderful use for all those zucchini that I have coming out of the garden.
RECIPE SUBMITTED BY
Well my real name is Vanessa. I live in Wonthaggi in Victoria. Its 20mins from Phillip Island. With is called the Bass Strait.
I don't work. I'm a stay at home mum. I only have one child Named Regan, 2 years old. My parnter, Shane is a Bank Manger.
I love cooking and making home made sauces and pickles. I like gardening and love my vegie patch. I walk every night with my friend and pup Zac. We even walk in the rain!!. I go to the pool once a week. I also have a fuffly cat named Zali.
I don't have a Favorite cook book.
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