“I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist.”
READY IN:
1hr 20mins
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Spray 2 loaf pans with cooking spray.
  3. In a large bowl beat eggs until light and frothy.
  4. Mix in oil and sugar – beat some more.
  5. Stir in zucchini and vanilla.
  6. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
  7. Divide batter into prepared pans.
  8. Bake 60 minutes, or until done.

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