Zucchini Bread

Name: Zucchini Bread
Prep time: 2 min
Cook time: 55 min
Total time: 57 min
Yield: 6 serving(s)
Ingredients: 2 cups Bisquick; 1 1/2 cups shredded zucchini (1 medium); 3/4 cup sugar; 1/4 cup vegetable oil; 3 eggs; 1 teaspoon vanilla; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 cup chopped nuts

Submitted by JustaQT

"Simple and so delicious!"

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Ready In:: 57mins
Ingredients:: 9
Serves:: 6

ingredients

2 cups Bisquick
1 ¹⁄₂ cups shredded zucchini (1 medium)
³⁄₄ cup sugar
¹⁄₄ cup vegetable oil
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
¹⁄₂ cup chopped nuts

directions

Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Pour into pan.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen sides of pan and remove and place on wire rack top side up.
Cool completely for about 2 hours before slicing.

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Reviews

This was really good =0) It far exceeded my expectations. I didn't have any nuts to use and accidentally dumped in more cinnamon than what it called for but it came out perfectly. Next time I plan to add some chocolate chips to the mix. Craisins might be good to put in here as well. My four year old was reluctant to try it at first. She ended up having seconds and she proudly stated that she loved it. It is going into my keepers book. Thanks for posting!

mom of girls
not your traditional zuchinni bread.but still very yummy and very easy.

elysemac

RECIPE SUBMITTED BY

JustaQT

Camdenton, MO

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle

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