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Zucchini Bread

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“I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the eggs, sugar, and oil.
  2. Add the other ingredients, beating well.
  3. Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.

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