Zucchini Bread - Elimination Diet
- Ready In:
- 55mins
- Ingredients:
- 17
- Yields:
-
18 pieces
ingredients
- 236.59 ml quinoa flour
- 236.59 ml brown rice flour
- 118.29 ml tapioca flour
- 7.39 ml baking soda
- 2 xanthan gum
- 3.69 ml sea salt
- 4.92 ml cinnamon
- 1.23 ml nutmeg
- 118.29 ml applesauce
- 59.14 ml pineapple, crushed and drained
- 177.44 ml maple syrup
- 78.78 ml extra virgin olive oil
- 29.58 ml apple cider vinegar
- 4.92 ml vanilla
- 473.18 ml zucchini, grated
- 177.44 ml walnuts, chopped
- 177.44 ml raisins, organic (for elimination diet)
directions
- Preheat the oven to 350 degrees F.
- Oil a 9x13 inch baking pan.
- In a large bowl mix together all flours, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Set bowl aside.
- In another bowl whisk together the applesauce, pineapple, syrup, olive oil, apple cider vinegar, and vanilla.
- Add this wet mixture to the dry ingredients and gently mix together with a large wooden spoon.
- Fold in the grated zucchini, walnuts, rasins and gently mix.
- Immediately place mixture into oiled 9 x 13 pan. Spread out batter evenly and place into oven. Bake for 25 - 30 minutes.
- When cool cut into squares and serve.
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RECIPE SUBMITTED BY
Mrs Goodall
United States