STREAMING NOW: The Delicious Miss Dahl

Zucchini Bread Gluten-Free)

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“Makes one loaf.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Shred the zucchini and chop walnuts and set aside.
  2. Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.

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