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Zucchini Bread - Plain

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“I have been baking this for my family for years, but now I have modified it to use a sugar substitute. The browned outside part is the most tasty. It is great with a little butter or margarine.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 2 loaf pans with non stick coating.
  3. In a large bowl, mix flour, Splenda, baking powder, and salt.
  4. In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini.
  5. Stir the liquid mixture into the flour mixture.
  6. The dough will be somewhat thick.
  7. Stir until the flour mixture is just moistened.
  8. Spread evenly into the loaf pans.
  9. Bake 50 minutes.

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