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Zucchini Bread Pudding

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“A hearty vegetarian main dish that uses my favorite zucchini and fresh herbs.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
  2. Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
  3. Add in bread cubes; stir.
  4. Place half of the mixture in a greased 2-quart baking dish.
  5. Sprinkle with half the cheese.
  6. Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
  7. Sprinkle with pecans.
  8. In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
  9. Pour over bread mixture.
  10. Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
  11. Let rest 10 minutes before serving.

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