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Zucchini Bread (That Doesn't Taste Like Zucchini!)

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“Someone brought this to my Christmas party and loved it! The taste reminded me a lot of the "kuchen" my German-Brazilian grandmother used to make in Brazil, when I was a kid. (By the way, this is how we make carrot cake in Brazil, using a blender; we just don't add the spices.)”
READY IN:
50mins
SERVES:
8
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the first 5 ingredients. Sift all other ingredients in a bowl and (delicately) mixture with blended zucchini.
  2. Pour into 2 greased/spray and floured loaf pans. Bake at 350 F for 50-60 minutes. Let cool completely on wire rack before sprinkling generously with confectioner's sugar.

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