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Zucchini Bread With Nutella

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“A recipe from Maman Dion (mother of Celine). This is a sweet quick bread.”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 3 eggs, beaten
  • 2 cups sugar (feel free to reduce it or substitute with splenda)
  • 1 cup vegetable oil (you can use applesauce instead)
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 14 teaspoon baking powder
  • 2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
  • 34 cup nutella

Directions

  1. Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
  2. In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
  3. Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
  4. Add zucchini and stir well.
  5. Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
  6. Cook in center of oven for 1 hour.

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