Zucchini Breakfast Jumbo Muffins (Oamc)

"I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports or for breakfast. You can also make these an OAMC recipe for quick on the go meals! (See below for instructions on OAMC)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Mix all ingredients (I don't think order of ingredients necessarily matters).
  • Blend with handmixer or Kitchenaide very well, about 2 minutes.
  • Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
  • Bake for 35 minutes or until fork comes out clean from center.
  • To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent! They puffed up really nice and are delicious. I was concerned as I was making it because the batter was very thick--it climbed up my beaters. I used half Splenda and half sugar as I did not have the Splenda Blend. A keeper! Thanks Pixieglenn.
     
  2. This was very easy to make. The hardest thing was preparing the veggie. I thought it was a little bland and needed another flavor. I used the pecans but thought it still needed another flavor, Maybe blueberrys or chocolate chips would fill the bill. I made this to assure something to eat for hurricane Irene 8/26/11. I thank the chef for the recipe.
     
  3. Excellent muffins. They are now a staple in our freezer. My kids beg for them for breakfast and snack. I use regular sugar instead of splenda.
     
Advertisement

RECIPE SUBMITTED BY

I'm a SAHM with four kids. One who is allergic to dairy and soy, another who is a pescatarian, one a voracious carnivore who recently told me she likes meat that moo's when it's served to her, and another who is transitioning from vegetarian to vegan. With all these issues in our home with food and cooking I would die without this site! <br> <br>I like to OAMC and finding new ways to cut down my budget. I also like scrapbooking, reading, and cooking new things. While I enjoy cooking I just don't have tons of time in the kitchen to make complicated dishes, so I really like easy, fast, cheap, and healthy meals. I am under the delusion that there is a perfect cookbook out there somewhere, but am probably mistaken ;) Finding the perfect cookbook is probably like finding the perfect purse, it'll never happen but I keep trying! <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <br> <br><img src="http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done-1.jpg"> <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes