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“My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!”
READY IN:
45mins
SERVES:
24
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
  2. Add the vanilla, oil, and zucchini and mix well.
  3. Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
  4. NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.

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