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Zucchini Brownies (Vegan)

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“Another way to use the produce of my over-productive zucchini plant in the garden! Sneaking vegetables and fruit into a brownie is also a plus!”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and spray a 9x13 baking pan with cooking spray.
  2. In a large bowl, mix together the applesauce, sugar, syrup and vanilla.
  3. Combine the flour, cocoa, baking soda, and salt - stir into wet ingredients (it will look pretty dry at this point - don't worry, it moistens up with the zucchini. However, if necessary, add a little more applesauce).
  4. Stir in zucchini - if batter is still too dry, add a couple tbs of applesauce.
  5. Add any optional ingredients (walnuts, chocolate chips).
  6. Spread into baking pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

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