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Zucchini Bundt Cake

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READY IN:
1hr 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients.
  2. Add zucchini& nuts& toss lightly.
  3. In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
  4. Add crumbs& zucchine mixture; beat& blend well.
  5. Pour into a greased 10" bundt pan or a large tube pan.
  6. Bake at 300 for 1 hour and 10 minutes or until cake tests done.
  7. Remove from pan; cool and glaze.
  8. Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
  9. Drizzle over cooled cake.

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