Zucchini Cake

"This recipe from west of Turkey, very light and healthy food. Also you can have for breakfast."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a big bowl add squeezed zucchinis, chopped scallions, parsley and feta cheese, stir to mix.
  • Add eggs, oil and last flour, salt, pepper and baking powder.
  • Stir until becomes a thick batter.
  • Grease and flour 9X13 inch baking pan and pour the batter.
  • Smooth the surface with spatula.
  • Sprinkle with sesame seeds and black seeds.
  • Bake at 400F (200C) oven until golden brown.
  • Cut in to squares, serve warm or cold.

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