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Zucchini Cake

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“Top this with cream cheese frosting for a special treat.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Combine oil and eggs with vanilla; add to dry ingredients, mix well.
  3. Add zucchini, stir until combined well.
  4. Fold in walnuts.
  5. Place in greased 13x9 baking pan.
  6. Bake at 350* for 40 minutes, or until pick comes out clean.

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