“Mom had a horrible time getting us kids to eat zucchini. This was one of the few recipes containing zucchini that we all enjoyed. It's also a good idea for those people who have an overabundance of zucchini from their gardens each year. Just mix, bake and throw on some icing!”
READY IN:
1hr 30mins
YIELD:
1-2 cakes, depending on pan used
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and lightly flour 9"x13" pan or 2 loaf pans.
  2. Mix all ingredients except for the zucchini in large bowl.
  3. Beat well.
  4. Add zucchini and stir lightly.
  5. Pour batter into 9"x13" pan or 2 loaf pans.
  6. Bake at 350F for around one hour.
  7. Test by sticking a toothpick into the center of the cake (s).
  8. When the toothpick comes out clean, it is ready to take out of the oven.

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