Zucchini Cakes

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 13 patties
Ingredients: 300 g zucchini, grated; 100 g oats; 100 g cheese, grated; 50 g breadcrumbs; 2 eggs; 150 g ham, diced; 1 small onion, minced; 1 garlic clove, minced; 1/2 teaspoon marjoram; 1 teaspoon salt; oil (for frying)

Submitted by Hanka

"Fantastic zucchini cakes that makes healthy side dish or serve with mashed potatoes and cucumber salad and have a light meal."

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photo by Hanka

Ready In:: 30mins
Ingredients:: 11
Yields:: 13 patties

ingredients

300 g zucchini, grated
100 g oats
100 g cheese, grated
50 g breadcrumbs
2 eggs
150 g ham, diced
1 small onion, minced
1 garlic clove, minced
¹⁄₂ teaspoon marjoram
1 teaspoon salt
oil (for frying)

directions

In a large bowl combine grated zucchini, cheese, oats, breadcrumbs, ham, onion, garlic, eggs and seasonings.
Mix well.
Shape into patties.
In a large skillet heat oil.
Fry patties until golden brown on both sides.

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Reviews

Very good zucchini cakes, i also halved the recipe. Left out the ham though.

MarraMamba
These were easily prepared, I halved the recipe which gave me seven nice cakes. Even though I had halved the recipe, I did need to use 2 eggs, the mixture seemed too dry to hold together without the second egg. Lots of flavour and good texture, these cooked very nicely, and we enjoyed them on a bed of white rice with creamed spinach to accompany. Thank you, good recipe, Hanka!!! Made for Oz/NZ PMMR tag game, Reunion edition.

Karen Elizabeth