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Zucchini Cakes

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“These zucchini cakes make an elegant appetizer. Be careful with the nutmeg, it can quickly take over the taste, less is more.”
READY IN:
18mins
SERVES:
8
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the zucchini, place into paper towels and squeeze to release the excess water.
  2. Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
  3. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
  4. Serve.

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