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Zucchini Cakes

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“Here's a great recipe to help use up your bumper crop of zucchini!”
READY IN:
2hrs 8mins
SERVES:
2-3
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate zucchini and lightly salt.
  2. Spoon into a colandar and let sit in the sink or over a bowl for 2 hours.
  3. Discard fluid.
  4. Rinse the zucchini and squeeze dry.
  5. In a large bowl combine the zucchini, eggs, bread crumbs, mayo, Old Bay, onion and garlic.
  6. Mix well and let stand 5 minutes.
  7. In a heavy skillet heat oil over medium high heat.
  8. Form zucchini into 8 patties.
  9. Dredge in flour.
  10. Fry 3 or 4 at a time to a nice golden brown on each side.
  11. Drain on a wire rack and repeat.

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