Zucchini Cakes With Mushroom Ragout
photo by mliss29
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 medium zucchini, shredded (1 cup)
- 8 1⁄2 ounces corn muffin mix
- 1 ounce shredded cheddar cheese (1 cup)
- 1⁄4 cup milk
- 1 egg
- 1⁄4 teaspoon cayenne pepper
- olive oil
- 12 ounces assoreted mushrooms, quartered (4 1/2 cups)
- 1 cup drained bottled roasted red pepper
directions
- Preheat oven to 400 degrees F. Lightly coat 12 2 1/2-inch muffin cups with cooking spray; set aside.
- In mixing bowl combine zucchini, muffin mix, cheese, milk, egg, and cayenne pepper; spoon evenly into prepared muffin cups. Bake for 11-14 minutes or until golden.
- Meanwhile, heat 1 tablespoon olive oil in large skillet over medium-high heat. Add mushrooms; cook 4-5 minutes or until tender, stirring occasionally. Season with salt and pepper. Place roasted peppers in blender. Cover; blend until nearly smooth.
- Arrange 3 zucchini cakes on each plate with some of the mushroom and pepper sauce.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.