Zucchini Cakes With Mushroom Ragout

"Our family loves zucchini, and we tried this recipe last night. It made a delicious and hearty side dish we all enjoyed."
 
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photo by mliss29 photo by mliss29
photo by mliss29
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees F. Lightly coat 12 2 1/2-inch muffin cups with cooking spray; set aside.
  • In mixing bowl combine zucchini, muffin mix, cheese, milk, egg, and cayenne pepper; spoon evenly into prepared muffin cups. Bake for 11-14 minutes or until golden.
  • Meanwhile, heat 1 tablespoon olive oil in large skillet over medium-high heat. Add mushrooms; cook 4-5 minutes or until tender, stirring occasionally. Season with salt and pepper. Place roasted peppers in blender. Cover; blend until nearly smooth.
  • Arrange 3 zucchini cakes on each plate with some of the mushroom and pepper sauce.

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Reviews

  1. Excellent! And so easy but kind of fancy-impressive too. I'm so looking forward to the leftovers for lunch tomorrow! Thank you! Reviewed for the Aussie/Kiwi Swap.
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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