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Zucchini Carpaccio With Feta and Pine Nuts

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“This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
  2. Arrange zucchini on a platter, slightly overlapping the slices.
  3. Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
  4. Sprinkle remaining ingredients over zucchini and serve.

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