“A yummy twist on a classic zucchini bread that was originally printed in Rachael Ray's Everyday magazine. So moist and delicious...enjoy!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat an 9"x5" loaf pan with non-stick cooking spray.
  3. Sift first 5 ingredients together and set aside.
  4. In a large bowl, mix remaining ingredients.
  5. Add wet ingredients to dry and combine.
  6. Pour batter into loaf pan and place on a sheet pan. Bake for 30 mins.; rotate pan 180 degrees and continue baking another 30-40 minutes or until atoothpick inserted into centre comes out clean.
  7. Makes 12 slices (6 weight watchers points per slice).

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