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“I was looking for a slightly healthier version of zucchini cake and came across this recipe on justcakerecipes.com . I halved the amount of oil and substituted applesauce as shown in this version. I think I may add some raisins or walnuts next time.. We like it simple and uniced, but a nice cream cheese icing really dresses it up for company dessert.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar until frothy.
  2. Gradually add oil and applesauce and beat.
  3. Add dry ingredients.
  4. Beat at high speed 4 minutes.
  5. Stir in carrots and zucchini.
  6. Pour in greased 9 x 13 inch pan.
  7. Bake at 350 degrees for 35 minutes.
  8. Cool.

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