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Zucchini, Carrot & Celery Casserole

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“Adapted (with more veggies) from Tebo's Zucchini Casserole recipe, here at Food.com. This is a great casserole to experiment with--add your own favorite veggies, cheeses and seasonings for a unique taste every time!”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zucchini, carrots, celery and green onion in a small amount of water until barely tender, about 5 minutes; drain and cool.
  2. Combine eggs, milk, cheese, salt, baking powder and flour.
  3. Stir egg mixture in with the vegetables.
  4. Place in buttered casserole dish.
  5. Sprinkle with bread crumbs and dot with butter.
  6. Bake at 350 for 35 to 40 minutes.

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