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Zucchini Carrot Cookies

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“In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!”
READY IN:
27mins
YIELD:
1 batch of cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Add the egg and vanilla; mix well.
  3. Add shredded vegetables and mix.
  4. Combine the dry ingredients into a bowl.
  5. Then add to the creamed mixture; mix well.
  6. Drop the dough by teaspoonful onto an ungreased baking sheet.
  7. Bake at 350 degrees for 10 to 12 minutes.

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