“In a creamy buttermilk dressing.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large salad bowl, whisk together buttermilk, sour cream and honey mustard.
  2. Add carrots, zucchini and cranberries. Toss until well coated.
  3. Season to taste with salt or pepper.

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