“Adapted from a Company's Coming Cookbook. A favourite.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
  2. Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
  3. Puree soup in batches in blender. Return to pot.
  4. Add cheese. Stir to melt. Serve.

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