Cheddar Zucchini Casserole
"We've been making this for years -- a family favorite!"
photo by Nancy G.
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 zucchini, cut into round discs, unpeeled
- 1 onion, chopped
- 3⁄4 cup grated sharp cheddar cheese
- 2 tablespoons soy sauce
- butter
- salt and pepper
directions
- Preheat oven to 350º.
- Put a layer of zucchini in baking dish. Dab with butter and sprinkle with salt and pepper and some of the chopped onions.
- Repeat layers until zucchini and onion are used up.
- Sprinkle cheese on top and spoon soy sauce over all.
- Bake for 40 to 45 minutes.
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Reviews
-
My only complaint is that I didn't double this recipe. DELICIOUS. I followed instructions to the "t". It's a good thing it wasn't for company, because I had a taste, and then another, and then.... A keeper for sure. -
I made a half recipe and reduced the cooking time as it was a single layer. Turned out great! <br/>Thank you! -
Give this another 5-stars for me..this is AWESOME!!! I loved the fact that you didn't have to precook the zucchini to keep it from getting too watery. The "gravy" was to die-for!! My 12 year old granddaughter whispered before she went home, "would you save some of that for me tomorrow?" Even my husband thought it was wonderful! This is a keeper for sure!! Thanks for posting!! -
I have been working hard to find great zucchini recipes for my family and this one was great! I opted to try using one zucchini and one yellow squash, a yellow onion, and very little butter. Based on other reviews, I also opted to cut back a bit on the soy sauce. All that said, this dish and a healthy serving of beans and rice on the side made for a delicious vegetarian dinner! So easy...and the other reviewers are correct-- it DOES taste like french onion soup. -
This recipe sounded too simple to be special but - WOW! I had no soy sauce on hand so I used about a tablespoon of tamari, instead. Also, I left out the butter. It was fabulous and was the first dish emptied at Thanksgiving dinner.
see 13 more reviews
Tweaks
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This recipe sounded too simple to be special but - WOW! I had no soy sauce on hand so I used about a tablespoon of tamari, instead. Also, I left out the butter. It was fabulous and was the first dish emptied at Thanksgiving dinner.
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Wow, this is delicious! I used yellow summer squash instead of zucchini, but it was just as good. You could get by with less soy sauce because it is quite salty. This is a great quick and easy squash recipe. Thanks so much for sharing it.
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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