Zucchini Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 cups raw zucchini
- 1 carrot, grated
- 1 onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 6 ounces chicken stove top stuffing mix
- 1⁄2 cup butter
directions
- Chop zucchini. Cook zucchini until just tender, drain. Combine carrot, onion, soup, sour cream. Fold in zucchini. Melt butter. Combine stuffing mix and the butter.
- Bake at 375 for 20-30 minutes.
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RECIPE SUBMITTED BY
Hello,
I enjoy cooking for my family and coworkers at
the fire station. The crews (work and home)
seem to enjoy the dishes I have prepared for
them so far. I like to try and cook new things
as often as I can. My short term goal is
to make the perfect cup of coffee and to
make the perfect Tarmasu. So any tips on
either or both please let me in on the
mystery. SCMEDIC