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Zucchini Casserole

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“My wife's Recipe”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop zucchini. Cook zucchini until just tender, drain. Combine carrot, onion, soup, sour cream. Fold in zucchini. Melt butter. Combine stuffing mix and the butter.
  2. Bake at 375 for 20-30 minutes.

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